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PREPARATION:

(1) In a pan, bring 250ml of water to a boil. Break the noodles for an ideal noodle length.
(2) Cook the noodles and vegetables in the water 2-3 minutes until the water almost disappears.
(3) Add the sauce to the noodles, stir well and fry until water completely disappears.
(4) Serve immediately. Enjoy!


INGREDIENTS:

Noodles: 82,7% [WHEAT flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306]

Seasoning sauce: 16,5% [sugar, rapeseed oil, water, hydrolysed vegetable protein, salt, curry powder (3,5% in seasoning sauce), tomato powder, flavour enhancers (E621, E635), flavourings (flavour enhancers: E627, E631; WHEAT, SOY), spices, vinegar, colour: plain caramel, acidity regulator: citric acid, garlic oil, thyme], green onion.

May contain traces of celery, crustacean, fish, milk, molluscs, mustard and sesame.


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